Manhattan Bagel – Westfield, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 654-0525 to check today's hours. Know the hours? Send them to us.

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210 South Ave W, Westfield, NJ 07090

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Address210 South Ave W, Westfield, NJ 07090

Phone(908) 654-0525

StyleBagel shop

CountyUnion County

Time zoneEastern Time

About Manhattan Bagel

Set at 210 South Ave W (07090), Manhattan Bagel is a bagel shop close to the center of Westfield.

Westfield has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,579 residents. If you want to compare, The Baked Bear sits 0.2 mi from here.

Opening hours for Manhattan Bagel are not verified in our data. A quick call to (908) 654-0525 before you go saves a wasted trip, especially on holidays.

Good to know: takeout is available. The brand runs 138 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Westfield	7
Nearest bakery	0.2 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.